Taste Our
Menu
Ristorante al Gallione

Our a la carte menu is renewed according to the seasonality of the ingredients: we take great care in the selection of raw materials, which is why our choice starts, first of all, from our personal vegetable garden and from trusted suppliers in the area, which allow us to always use fresh and zero-kilometer products.
Each dish is colored by seasonal vegetables, scented by aromatic herbs and enriched with lake fish, cuts of Piedmontese meat and local mountain pasture cheeses.

“Our philosophy is not to go and spoil the raw material, to preserve its precious essence: we like the idea of cooking it as it was once done, using the most traditional methods.
We propose Italian cuisine with some creative reinterpretations, but leaving the flavors of tradition clearly recognizable.”

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O ur a la carte menu is renewed with the seasons and follows the gentle rhythm of Nature: we offer Italian cuisine with some creative reinterpretations, leaving the flavors of tradition. We take great care in choosing raw materials and select local suppliers by going in person to visit small local producers and wineries.

“Our philosophy is not to go and spoil the raw material, to preserve its precious essence: we like the idea of cooking it as it was once done, using the most traditional methods.
We propose Italian cuisine with some creative reinterpretations, but leaving the flavors of tradition clearly recognizable.”

Book Now:

Call us Write us

Evolution

To start

Variety of beetroots

cooked in quince oil, goat cheese mousse and smoked yoghurt whey


Snails and their sauce

parsnip cream, ribes and mushroom crumble


Baby coat tartare

with its broth, pickles, fermented plums and wild herbs


Marbled hake

black lentils, parsley oil and Franciacorta sauce

To continue

Risotto with Castelmagno cheese

pig's head, celery extraction and broccoli fiolaro


Tagliolini in 48-month Parmesan cream

peated whisky and Tellicherry pepper


Spaghetti monograno Felicetti BIO

sour butter and mullet roe


Tortellini stuffed

with smoked eel, horseradish, dashi and seasonal radicchio

And to make sure we don't miss anything...

Roasted monkfish tail in pork

grilled winter cabbage, fermented lemon and citrus beurre blanc


Red mullet stuffed with seaweed pesto

chard and roasted leek veil


Duck breast

tropea onion and liver, radicchio and elderberry sauce


Sliced picanha

with baked potatoes, bacon and Tropea red onion


Royal veal

with pepper sauce, cime di rapa and rustic potatoes


Braised veal cheek with marjoram

celeriac, artichokes and kale


Grilled Iberico abanico with kale

and smoked scamorza cheese

Dessert

Topinambur

Jerusalem artichoke ice cream, crumble and puffed peel


Blood orange & sichuan

Blood orange marmalade, sichuan pepper cream and white chocolate


Marchingegno

Chocolate cube with pear and tonka bean compote


Monte Rosa in fiamme

Liquorice and bergamot sorbet and Italian-style meringue


Ice creams and fresh fruit sorbets

Al Gallione experience

Tasting of five courses suggested by the chef, from starter to dessert, to discover our menu. The tasting menu consists of a welcome from the kitchen, starter, first course, main course and dessert.

Tasting menu per person €. 55,00 (The choice of this menu is intended for the whole table) Tasting course of three glasses of wine in combination €. 21,00 Including cover charge, excluding beverage. In order to organise the service, we ask that the tasting menu be chosen by all diners at the same table.