Taste Our
Menu
Ristorante al Gallione

Our a la carte menu is renewed according to the seasonality of the ingredients: we take great care in the selection of raw materials, which is why our choice starts, first of all, from our personal vegetable garden and from trusted suppliers in the area, which allow us to always use fresh and zero-kilometer products.
Each dish is colored by seasonal vegetables, scented by aromatic herbs and enriched with lake fish, cuts of Piedmontese meat and local mountain pasture cheeses.

“Our philosophy is not to go and spoil the raw material, to preserve its precious essence: we like the idea of cooking it as it was once done, using the most traditional methods.
We propose Italian cuisine with some creative reinterpretations, but leaving the flavors of tradition clearly recognizable.”

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