Copyright © | P.IVA: 06867610963 | REA: MI-1919936 | Sede Legale: via Panizza Bartolomeo 4 Milano 20144 (MI) | Capitale sociale: 100.000,00€ | Privacy Policy | Cookie Policy
Our a la carte menu is renewed according to the seasonality of the ingredients: we take great care in the selection of raw materials, which is why our choice starts, first of all, from our personal
vegetable garden and from trusted suppliers in the area, which allow us to always use fresh and zero-kilometer products.
Each dish is colored by seasonal vegetables, scented by aromatic herbs and enriched with lake
fish, cuts of Piedmontese meat and local mountain pasture cheeses.
“Our philosophy is not to go and spoil the raw material, to preserve its precious essence: we like the idea of cooking it as it was once done, using the most traditional methods.
We propose Italian cuisine with some creative reinterpretations, but leaving the flavors of tradition clearly recognizable.”
O ur a la carte menu is renewed with the seasons and follows the gentle rhythm of Nature: we offer Italian cuisine with some creative reinterpretations, leaving the
flavors of tradition. We take great care in choosing raw materials and select local suppliers by going in person to visit small local producers and wineries.
“Our philosophy is not to go and spoil the raw material, to preserve its precious essence: we like the idea of cooking it as it was once done, using the most traditional methods.
We propose Italian cuisine with some creative reinterpretations, but leaving the flavors of tradition clearly recognizable.”
Variety of beetroots
cooked in quince oil, goat cheese mousse and smoked yoghurt whey
Snails and their sauce
parsnip cream, ribes and mushroom crumble
Baby coat tartare
with its broth, pickles, fermented plums and wild herbs
Marbled hake
black lentils, parsley oil and Franciacorta sauce
Risotto with Castelmagno cheese
pig's head, celery extraction and broccoli fiolaro
Tagliolini in 48-month Parmesan cream
peated whisky and Tellicherry pepper
Spaghetti monograno Felicetti BIO
sour butter and mullet roe
Tortellini stuffed
with smoked eel, horseradish, dashi and seasonal radicchio
Roasted monkfish tail in pork
grilled winter cabbage, fermented lemon and citrus beurre blanc
Red mullet stuffed with seaweed pesto
chard and roasted leek veil
Duck breast
tropea onion and liver, radicchio and elderberry sauce
Sliced picanha
with baked potatoes, bacon and Tropea red onion
Royal veal
with pepper sauce, cime di rapa and rustic potatoes
Braised veal cheek with marjoram
celeriac, artichokes and kale
Grilled Iberico abanico with kale
and smoked scamorza cheese
Topinambur
Jerusalem artichoke ice cream, crumble and puffed peel
Blood orange & sichuan
Blood orange marmalade, sichuan pepper cream and white chocolate
Marchingegno
Chocolate cube with pear and tonka bean compote
Monte Rosa in fiamme
Liquorice and bergamot sorbet and Italian-style meringue
Ice creams and fresh fruit sorbets
Tasting of five courses suggested by the chef, from starter to dessert, to discover our menu. The tasting menu consists of a welcome from the kitchen, starter, first course, main course and dessert.
Tasting menu per person €. 55,00 (The choice of this menu is intended for the whole table) Tasting course of three glasses of wine in combination €. 21,00 Including cover charge, excluding beverage. In order to organise the service, we ask that the tasting menu be chosen by all diners at the same table.
Contacts
Timetable
Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
12.00 - 14.30/18.00 - 22.00
Closed
Closed/18.00 - 22.00
12.00 - 14.30/18.00 - 22.00
12.00 - 14.30/18.00 - 22.00
12.00 - 14.30/18.00 - 22.00
12.00 - 14.30/18.00 - 22.00
Copyright © | P.IVA: 06867610963 | REA: MI-1919936 | Sede Legale: via Panizza Bartolomeo 4 Milano 20144 (MI) | Capitale sociale: 100.000,00€ | Privacy Policy | Cookie Policy